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Get Spicy Cranberry Mexican Cinnamon Sauce Recipe from Food Network
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This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
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An easy baked chicken breast recipe with a quick pan sauce made from chicken broth, white wine, whole-grain mustard, flour, and butter.
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Get Chicken Paillards With Herb-Tomato Salad Recipe from Food Network
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Get Pan Roasted Chicken Thighs with Grapes and Olives Recipe from Food Network
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Get Champagne Brunch Punch Recipe from Food Network
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This recipe is adapted from one in “The Glorious Foods of Greece,” by Diane Kochilas The sweet potatoes, seasoned with lots of paprika and cayenne, are simmered with onions on top of the stove.
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Get Mushroom and Herb Crostini Recipe from Food Network
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Recipe for Grilled Leg of Lamb with Minted Yogurt, Cucumbers, and Olives, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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Get Fish with Asparagus and Burst Tomato-Shrimp Sauce Recipe from Food Network
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Ideas come to the chef Michel Richard wherever he goes "My kids eat Cream of Wheat every morning," he said to The Times in 1993 "I had never tasted it
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Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.