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Tapas-inspired tots served with a side of tomato sauce and aioli for dipping.
Tapas-inspired tots served with a side of tomato sauce and aioli for dipping.
www.chowhound.com
Waffles with a crisp honeycombed surface and a tender, moist interior.
Waffles with a crisp honeycombed surface and a tender, moist interior.
www.allrecipes.com
This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.
This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.
www.delish.com
Crispier and quicker than mushy casserole.
Crispier and quicker than mushy casserole.
www.allrecipes.com
This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.
This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.
cooking.nytimes.com
This basic recipe is so easy and forgiving that you may find yourself making cornbread as often as your mother made mashed potatoes Only a few ingredients are pretty much fixed: the salt, the baking powder, cornmeal and flour (you want a little flour for lightness) Other than that, feel free to experiment with bits of cooked bacon, sautéed onions or shallots, chili powder or cumin, chopped chilies or herbs, grated cheese, mashed or puréed beans or fresh, canned or frozen corn
This basic recipe is so easy and forgiving that you may find yourself making cornbread as often as your mother made mashed potatoes Only a few ingredients are pretty much fixed: the salt, the baking powder, cornmeal and flour (you want a little flour for lightness) Other than that, feel free to experiment with bits of cooked bacon, sautéed onions or shallots, chili powder or cumin, chopped chilies or herbs, grated cheese, mashed or puréed beans or fresh, canned or frozen corn
cooking.nytimes.com
For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much
For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much
www.delish.com
The cutest dessert to end Christmas dinner with.
The cutest dessert to end Christmas dinner with.
www.chowhound.com
A delicious use for leftover mashed potatoes, with a crispy exterior and a creamy, cheesy center.
A delicious use for leftover mashed potatoes, with a crispy exterior and a creamy, cheesy center.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 3 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.