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cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching.
Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching.
Ingredients:
chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, salt
www.allrecipes.com
The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!
The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!
Ingredients:
apple cider vinegar, honey, sweet onion, mustard, salt, black pepper, olive oil, eggs, mixed greens, tomatoes, bacon
www.allrecipes.com
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
Ingredients:
papaya, red bell pepper, red onion, lime juice, cilantro, jalapeno peppers, salt, olive oil, flour, black pepper, scallops
www.allrecipes.com
This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!
This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!
Ingredients:
elbow macaroni, mayonnaise, white vinegar, sugar, yellow mustard, salt, black pepper, onion, celery, green bell pepper, carrot, pimento peppers
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This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.
This sauce is made from fresh Roma tomatoes and then run through a homemade canning process, and can be used to top spaghetti or pizza crusts.
Ingredients:
tomatoes, olive oil, onion, lemon juice, red wine, cloves, celery, basil, pepper, salt, bay leaves, black pepper
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This rub goes great with pork shoulder and beef brisket.
This rub goes great with pork shoulder and beef brisket.
Ingredients:
mustard, seafood, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, sugar, brown sugar
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This freekeh salad with a Mediterranean twist and tahini dressing makes a nice lunch or the perfect side to accompany grilled fish or chicken.
This freekeh salad with a Mediterranean twist and tahini dressing makes a nice lunch or the perfect side to accompany grilled fish or chicken.
Ingredients:
freekeh, chicken broth, apple cider vinegar, tahini, honey, olive oil, black pepper, pomegranate seeds, red onion, mint, parsley, pistachios
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Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.
Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.
Ingredients:
cheese tortellini, red wine vinegar, olive oil, mustard, cloves, basil, parsley, green onions, black olives, parmesan cheese
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A crustless quiche combines salmon with asparagus, baked with plenty of Asiago and Cheddar cheeses.
A crustless quiche combines salmon with asparagus, baked with plenty of Asiago and Cheddar cheeses.
Ingredients:
butter, salmon, asparagus, onion, garlic, black pepper, nutmeg, asiago cheese, eggs, half and half, salt, cheddar cheese
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Everybody from the kids to the grandparents will enjoy a meatloaf that tastes like a bacon cheeseburger. French-fried onion rings make a savory topping.
Everybody from the kids to the grandparents will enjoy a meatloaf that tastes like a bacon cheeseburger. French-fried onion rings make a savory topping.
Ingredients:
bacon, ketchup, yellow mustard, beef chuck, cheddar cheese, eggs, bread crumbs, mayonnaise, worcestershire sauce, salt, black pepper, fried onions
www.delish.com
We usually makes this dessert with Arkansas Black apples; the dense, tart apples are harvested late in the season, making them a good Thanksgiving choice. Granny Smiths are an easier-to-find alternative.
We usually makes this dessert with Arkansas Black apples; the dense, tart apples are harvested late in the season, making them a good Thanksgiving choice. Granny Smiths are an easier-to-find alternative.
Ingredients:
flour, sugar, butter, water, lemon, smith apples, lemon juice, egg white, turbinado sugar