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Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.
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Lots of garlic, hot chilies, and a whole bunch of basil make this one flavorful dish! If you like Thai food, you'll be happy to know that you can make this simple, satisfying dish in less time that it takes to go for take-out.
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These cookies combine oats, almonds, and chocolate with honey to create a healthy breakfast alternative that's easy to make and perfect to take with you on the go.
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Get Spinach and Feta Frittata Recipe from Food Network
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The Sea Grill's Executive Chef, Jawn Chasteen, does it again with a great recipe for swordfish, perfect for indoor or outdoor grilling. Serve it on a bed of Summer Squash Ragout, and it's like icing on a delectable cake.
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Light, airy, and delicious, these classic Swedish treats are ideal for Valentine's Day.
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American chefs are busy riffing on this Italian classic. Here, Grace Parisi shares her own tasty variation on the traditional potato gnocchi.
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Get Basil Pesto Bread Recipe from Food Network
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This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.
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My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.
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Get Grilled Pickles with Dill Mustard Dipping Sauce Recipe from Food Network
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Cocoa, oatmeal and raisins combine for a tasty muffin with a healthy flair.