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www.simplyrecipes.com
Italian caprese salad is a summer classic! Make it extra special with heirloom tomatoes, fresh basil, and fresh mozzarella. This is the BEST way to enjoy summer tomatoes.
www.delish.com
Loaded with caramelized onions, this simple crowd-pleaser is always a good idea to include in a party spread.
www.allrecipes.com
Just sprinkle a cut-up chicken with seasonings and spread mayonnaise and Parmesan cheese on top for a super-simple but tasty baked chicken dinner.
www.allrecipes.com
These moist and cheesy miniature hamburgers will disappear quickly, so be prepared to make a second batch! Miniature dinner rolls, if available, are the ideal size and will yield even more burger bites!
www.allrecipes.com
Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy!
www.allrecipes.com
Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. It's baked to perfection without any fuss, and you only need 4 ingredients!
www.foodnetwork.com
Get Bacon-Apple-Jalapeno Pop 'Ems Recipe from Food Network
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Get Honey Ricotta with Cherries Recipe from Food Network
www.allrecipes.com
This mixture of cherry pie filling, pineapple, and nuts into a cream cheese base is frozen before serving.
www.allrecipes.com
Tomatoes, corn, butter, basil, and Parmesan cheese make up this soup that tastes just like summer in a bowl.
cooking.nytimes.com
Spoonbread, a traditional Southern dish, is sort of a cross between a soufflé and polenta — a light, fluffy mixture of cornmeal, water, milk and eggs You could serve it as a vegetarian main dish or as a side I like to bake this in a well-seasoned cast iron skillet.
Ingredients: water, salt, milk, butter, eggs, kernels, cheese
www.delish.com
Parisi made several versions of these brilliant little jam-topped cheesecakes, substituting fromage blanc and other tangy soft cheeses for the usual sour cream. Some versions were sweeter, others more tart; all were delicious.