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Get J.C. Hardaway's Pork Shoulder Recipe from Food Network
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In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
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Get Lamb Chops with Eggplant Caponata Recipe from Food Network
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Consider this recipe the salad version of the breakfast sandwich fave.
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Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
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Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
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This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.
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Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.
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An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.
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Get Cold Cucumber Salad Recipe from Food Network
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This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
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This is a simple healthy dish that can be used as a small salad for lunch or a yummy side dish. This is great on its own or would work wonderfully as a side dish.