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Get Vanilla-Bourbon Pumpkin Pie Recipe from Food Network
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This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling
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Get Apple and Pear Crisp Recipe from Food Network
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Get Lemon Meringue Pops Recipe from Food Network
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Get Malted Blondies with Crushed Pretzels Recipe from Food Network
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Get Grilled Pound Cake with Drunken Berries and Syllabub Recipe from Food Network
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Get Three-Layer Carrot Cake Recipe from Food Network
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Get Chocolate Pumpkin Pie Recipe from Food Network
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Get Apple Cider Glazed Doughnuts with Bacon and Toasted Walnuts Recipe from Food Network
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Get Seared Tuna with Mango Salsa Recipe from Food Network
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Get Classic Breakfast Coffee Cake Recipe from Food Network
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This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.