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Get Asian Watermelon Salad Recipe from Food Network
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Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
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Get Fresh Salmon Croquettes Recipe from Food Network
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Get Black Bean Soup (Sopa de Frijoles) Recipe from Food Network
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Get Jamaican Meat Pie Footballs Recipe from Food Network
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This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
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No mayonnaise in this cabbage and carrot coleslaw recipe, just tons of flavor thanks to cilantro, parsley, citrus juice, and garlic.
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Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard.
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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
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Asparagus pairs well with the fresh, clean flavor of cilantro.