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Calling a dish "Texas Chili,” especially if you’re not a native of that state, is clearly asking for trouble But this recipe, refined over years of potlucks and Super Bowl parties, is too good to keep under wraps Its depth of flavor, from different chile types, makes this recipe stand out
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Get Easy Chicken Mole Recipe from Food Network
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A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
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When there's no time to fuss over a pie crust, this crustless spinach and cheese quiche is the timesaving dish you're looking for. It's full of the good stuff too - spinach, cheese, sour cream, and green chiles.
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Get Corn and Green Chile Chowder Recipe from Food Network
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A comforting and creamy corn chowder with potatoes and ham is made in the slow cooker. Chili powder and hot sauce add a little kick.
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Get Chicken Tortilla Casserole Recipe from Food Network
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Serve this with grilled fish, chicken, or rice.
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All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
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Get Oak Town Garlic Vinegar Chicken Recipe from Food Network