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Get Spaghetti with Tomato and Basil Recipe from Food Network
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Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
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Greet your guests with a festive punch made with lime sherbet, mojito mix, and the sparkle of 7UP.
Ingredients: lime, rose, white rum
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If Thin Mints were cupcakes, they would be these! Dark chocolate, minty, cakey cupcakes.
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These lamb shoulder chops marinated in a Mediterranean mix of olive oil, garlic, Dijon mustard, and fresh basil are grilled to perfection.
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Spiced with pomegranate seeds.
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Get Capellini with Tomatoes and Basil Recipe from Food Network
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This soft drink syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day!
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Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
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Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.
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This quick pasta dish is as tasty as anything from your local Italian place, but using shrimp instead of the standard meat sauce keeps it light and healthy.
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Goat cheese-stuffed dates with a hint of basil are wrapped in prosciutto and baked into sweet and savory bites perfect for appetizers.