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This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different.
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Get Coconut Cake with 7-Minute Frosting Recipe from Food Network
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This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water
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Get Diner-Style Strawberry Shortcake Recipe from Food Network
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Get Strawberry Shortcake Recipe from Food Network
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An easy banana pudding recipe that includes vanilla wafers mixed in. This banana pudding will make your taste buds go crazy!
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Get Mini Chocolate-Meringue Cupcakes Recipe from Food Network
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Get Double-Chocolate Glazed Doughnuts Recipe from Food Network
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Get Chocolate Cupcake "Sandwiches" with Easy Chocolate Mousse Recipe from Food Network
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Get Buffalo Shrimp Tempura Recipe from Food Network
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Get Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest Recipe from Food Network
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Get Ravioli Dough Recipe from Food Network
Ingredients: flour, salt, eggs, olive oil, egg wash