Search Results (5,091 found)
www.simplyrecipes.com
This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.
This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It's a great addition to your summer salad recipe collection.
cooking.nytimes.com
If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
Ingredients:
yellow onions, celery, carrots, fennel bulb, black peppercorns, salt, salmon, trout, chives, parsley, eggs, vegetable oil, matzo meal, black pepper, radicchio
www.allrecipes.com
Delicious crunchy coleslaw made with ramen noodles, slivered almonds, and sunflower seeds is a tasty side dish or salad at any party.
Delicious crunchy coleslaw made with ramen noodles, slivered almonds, and sunflower seeds is a tasty side dish or salad at any party.
cooking.nytimes.com
This method of flame-roasting a whole winter squash, just as you would roast a bell pepper, comes from the San Francisco chef Dominique Crenn Surprisingly, the skin becomes soft, smoky and entirely edible (The dish can also be made with squash chunks: see note at the end of the recipe.) Caramelizing the fragrant mash at the last minute brings out the sweetness and smoke, and a fresh herb sauce brings it back to earth
This method of flame-roasting a whole winter squash, just as you would roast a bell pepper, comes from the San Francisco chef Dominique Crenn Surprisingly, the skin becomes soft, smoky and entirely edible (The dish can also be made with squash chunks: see note at the end of the recipe.) Caramelizing the fragrant mash at the last minute brings out the sweetness and smoke, and a fresh herb sauce brings it back to earth
www.delish.com
The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
Ingredients:
water, margarine, sugar, matzo, potato starch, eggs, bananas, brown sugar, orange juice, coconut milk, superfine sugar
www.allrecipes.com
Caramelized apples are the filling in this gourmet apple pie topped with a candied bacon crumble, a perfectly decadent Thanksgiving dessert.
Caramelized apples are the filling in this gourmet apple pie topped with a candied bacon crumble, a perfectly decadent Thanksgiving dessert.
Ingredients:
bacon, brown sugar, pastry, smith apples, lemon, butter, maple syrup, apple cider vinegar, flour, baking powder, cinnamon, salt, heavy whipping cream, sugar
www.foodnetwork.com
Get Chocolate-Hazelnut Babka French Toast with Caramelized Bananas Recipe from Food Network
Get Chocolate-Hazelnut Babka French Toast with Caramelized Bananas Recipe from Food Network
Ingredients:
chocolate, eggs, sugar, vanilla, half and half, butter, canola oil, bananas, maple syrup
www.allrecipes.com
It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
Ingredients:
butter, onion, mushrooms, brown sugar, potato gnocchi, shrimp, sour cream, paprika, saffron, basil, parmesan cheese
www.allrecipes.com
Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie.
Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie.
Ingredients:
butter, shallots, pears, dry white wine, brown sugar, thyme, sourdough bread, brie cheese, almonds
www.chowhound.com
An easy side dish brightened with crunchy fennel and fresh dill.
An easy side dish brightened with crunchy fennel and fresh dill.
Ingredients:
water, olive oil, yellow onion, garlic, salt plus, black pepper, red wine vinegar, fennel bulb, dill, mixed greens
www.allrecipes.com
This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness.
This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness.
Ingredients:
potatoes, spinach, butter, onion, garlic, flour, salt, milk, heavy cream, muenster cheese
www.delish.com
This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
Ingredients:
chicken, pearl onions, olive oil, sugar, water, mushrooms, garlic, red wine, thyme leaves, bay leaves, salt, black pepper, potato starch, bread, canola oil, parsley