Search Results (2,553 found)
www.foodnetwork.com
Get The Classic Gin Martini Recipe from Food Network
Get The Classic Gin Martini Recipe from Food Network
Ingredients:
gin
www.chowhound.com
Homemade green apple–lime syrup mixed with bubbly water.
Homemade green apple–lime syrup mixed with bubbly water.
www.allrecipes.com
A crisp white meringue is baked in a springform pan to make beautiful nest for this gorgeous dessert. It's filled with lightly sugared whipped cream topped with fresh fruit.
A crisp white meringue is baked in a springform pan to make beautiful nest for this gorgeous dessert. It's filled with lightly sugared whipped cream topped with fresh fruit.
Ingredients:
egg whites, cream of tartar, sugar, cornstarch, white vinegar, heavy cream, vanilla, confectioners sugar, passion fruits
www.foodnetwork.com
Get Spiked Iced Cappuccino Recipe from Food Network
Get Spiked Iced Cappuccino Recipe from Food Network
www.chowhound.com
Rustic Tomato Tart takes free form pastry dough to new summer heights! Add basil pesto, sweet corn, a spot of cheese and garden tomatoes!
Rustic Tomato Tart takes free form pastry dough to new summer heights! Add basil pesto, sweet corn, a spot of cheese and garden tomatoes!
cooking.nytimes.com
Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie, that sturdy pub staple, than to quiche It is terrific picnic fare.
Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie, that sturdy pub staple, than to quiche It is terrific picnic fare.
www.allrecipes.com
This creepy Halloween punch with a floating frozen frozen hand can be made with or without alcohol and will delight your guests guaranteed.
This creepy Halloween punch with a floating frozen frozen hand can be made with or without alcohol and will delight your guests guaranteed.
Ingredients:
water, gelatin, sugar, ginger, cinnamon, cloves, cranberry juice, sparkling water, vodka chilled
www.allrecipes.com
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
www.foodnetwork.com
Get Mini Chorizo Quiches Recipe from Food Network
Get Mini Chorizo Quiches Recipe from Food Network
Ingredients:
flour, salt, butter, chilled water, chorizo, eggs, mexican crema, manchego, potatoes, milk
www.allrecipes.com
Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing.
Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing.
Ingredients:
mayonnaise, sour cream, buttermilk, garlic, black pepper, dry mustard, salt, sugar, cayenne pepper, worcestershire sauce, blue cheese
www.foodnetwork.com
Re-create Herschel's winning Southern menu at home by making his appetizer of Shrimp and Grits Sweep, entree of The Bomb Southern Chicken with Red Beans and Rice and Collard Greens, and dessert of Touchdown Peach Cobbler.
Re-create Herschel's winning Southern menu at home by making his appetizer of Shrimp and Grits Sweep, entree of The Bomb Southern Chicken with Red Beans and Rice and Collard Greens, and dessert of Touchdown Peach Cobbler.
Ingredients:
peaches, brown sugar, lemon juice, cornstarch, cinnamon, butter, bourbon, flour, baking powder, baking soda, salt, buttermilk, heavy cream
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.