Search Results (2,724 found)
www.allrecipes.com
This decadent hot fudge sauce gets a kick from coffee liqueur and is fantastic over peppermint ice cream.
This decadent hot fudge sauce gets a kick from coffee liqueur and is fantastic over peppermint ice cream.
www.foodnetwork.com
Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Ingredients:
clarified butter, haddock, mustard seed, dijon mustard, bread crumbs, butter, lemon, salt, pork belly, sugar, water, fish sauce, mustard, smith apples, plum tomatoes, onions, cloves, prunes, golden raisins, ginger, white vinegar, brown sugar, bouquet garni, halibut, leek, celery, parsley, peppercorns, grapeseed oil, white wine, heavy cream
www.foodnetwork.com
Get Nutmeg Vanilla Sauce Recipe from Food Network
Get Nutmeg Vanilla Sauce Recipe from Food Network
www.chowhound.com
Brandy, rum, and coffee combine to create a dark treat.
Brandy, rum, and coffee combine to create a dark treat.
www.chowhound.com
Mexican chocolate and amaretto add a surprising twist to rich mousse.
Mexican chocolate and amaretto add a surprising twist to rich mousse.
www.chowhound.com
Creamy Irish stout and milk chocolate complement each other in this cold treat.
Creamy Irish stout and milk chocolate complement each other in this cold treat.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
It's easy to make a replica of the Starbucks® Mocha Frappuccino®: steep your own cold brew, then shake it with condensed milk and cocoa! Keep the concentrate in your fridge for a month.
It's easy to make a replica of the Starbucks® Mocha Frappuccino®: steep your own cold brew, then shake it with condensed milk and cocoa! Keep the concentrate in your fridge for a month.
www.allrecipes.com
A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
Ingredients:
polish sausage, smoked sausage, baked beans, kidney beans, tomato sauce, ketchup, red wine, onion, celery, garlic, dry mustard, worcestershire sauce
cooking.nytimes.com
Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
Ingredients:
green beans, fava beans, tarragon, walnuts, shallot, red wine vinegar, lemon juice, dijon mustard, garlic, olive oil, walnut oil
www.delish.com
Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
Ingredients:
green beans, dijon mustard, red wine vinegar, olive oil, tarragon, chives, thyme leaves, cherry tomatoes
www.allrecipes.com
A very good high-protein alternative to flourless chocolate cake. Give it a try!
A very good high-protein alternative to flourless chocolate cake. Give it a try!