Search Results (1,545 found)
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Get Beet and Blood Orange Salad Recipe from Food Network
Get Beet and Blood Orange Salad Recipe from Food Network
Ingredients:
beets, olive oil, brown sugar, lemon peel, thyme, ricotta cheese, buttermilk, parsley, chives, lime juice, fennel seed, black olives, blood oranges, pistachios, balsamic vinegar
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
Ingredients:
apricots, balsamic vinegar, capers, olives, chiles, oregano, olive oil, juice, broccoli, white onion
cooking.nytimes.com
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
www.foodnetwork.com
Get Tuna Burgers with Tapenade Recipe from Food Network
Get Tuna Burgers with Tapenade Recipe from Food Network
Ingredients:
baguette, green olives, olives, capers, olive oil, lemon juice, italian parsley, lemon, anchovy, tuna steak, mayonnaise, dijon mustard, bell peppers, red onion, romaine lettuce
www.allrecipes.com
Veggie rotini pasta, cucumber, olives, and onion in a creamy dressing with dill and garlic salt makes this a delicious version of a classic springtime dish.
Veggie rotini pasta, cucumber, olives, and onion in a creamy dressing with dill and garlic salt makes this a delicious version of a classic springtime dish.
Ingredients:
pasta, cucumber, black olives, red onion, mayonnaise, sour cream, dill weed, salt, dry mustard, garlic salt
www.allrecipes.com
Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.
Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.
www.chowhound.com
Just blend a can of white beans with some seasoning, kalamata olives, and fresh basil.
Just blend a can of white beans with some seasoning, kalamata olives, and fresh basil.
www.allrecipes.com
This classic cheese ball--with the requisite cream cheese base--starts with chopped meat and ends with walnuts.
This classic cheese ball--with the requisite cream cheese base--starts with chopped meat and ends with walnuts.
www.allrecipes.com
This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.
This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.
www.allrecipes.com
The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.
The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.
www.allrecipes.com
Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.
Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.
Ingredients:
spaghetti squash, vegetable oil, onion, garlic, tomatoes, feta cheese, black olives, basil
www.allrecipes.com
Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
Ingredients:
garlic, olive oil, french bread, tomatoes, red onion, green olives, black olives, banana peppers, anchovy, capers, eggs, basil leaves, white wine vinegar