Search Results (898 found)
Traditional Gyro Meat
Traditional Gyro Meat
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This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant.
Ingredients: onion, lamb, beef, garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, salt
Steamed Sea Bass in Banana Leaf with Coconut-Mint Chutney Recipe
Steamed Sea Bass in Banana Leaf with Coconut-Mint Chutney Recipe
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This Steamed Sea Bass in Banana Leaf with Coconut-Mint Chutney produces an elegant yet electric result. The firm, moist fish is beautifully offset by the sweet...
Ingredients: coconut, ginger, green chili, cumin seeds, turmeric, lemon juice, mint leaves, cilantro, salt, sugar, bones, banana, canola oil
Fastest-Ever Enchiladas
Fastest-Ever Enchiladas
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Ingredients: tomatoes, scallions, jalapeno, cilantro leaves, lime, rotisserie chicken, cheddar, sour cream, red onion, flour tortillas
Tuna or Salmon Burgers Recipe
Tuna or Salmon Burgers Recipe
cooking.nytimes.com
These high-protein burgers are a great way to edge away from beef and still feel like you’re eating a burger If you sear them quickly they’ll be nice and moist.
Ingredients: tuna, green onion, capers, ginger, soy sauce, sesame oil, worcestershire sauce, cilantro, hamburger buns
Rock Salt Encrusted Prime Rib
Rock Salt Encrusted Prime Rib
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Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
Ingredients: rib roast, soup mix, black pepper, salt, flour, rosemary, water, horseradish, gravy
Scot's Au Gratin Shepherd's Pie
Scot's Au Gratin Shepherd's Pie
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A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.
Ingredients: gratin, olive oil, butter, lamb, onion, carrot, tomato paste, beef stock, bay leaf
Osso Buco With Anchovies and Sage Recipe
Osso Buco With Anchovies and Sage Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: veal, olive oil, cloves, anchovy, sage, dry white wine, butter
Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce
Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce
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Ingredients: red onions, cloves, rice, champagne, lamb, sausages, veal, butter, mushrooms, tomato sauce, scallions
Mizithra-Arni Skopelos
Mizithra-Arni Skopelos
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Ingredients: bread, olive oil, onions, garlic, plum tomatoes, sirloin, chile, oregano
Kofta Kebabs
Kofta Kebabs
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These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good!
Ingredients: cloves, salt, lamb, onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, black pepper
Kabab Barg
Kabab Barg
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An authentic Persian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve hot with plain rice (polow or chelow) or on Middle Eastern bread.
Ingredients: olive oil, lime juice, onions, garlic, saffron, salt, black pepper, lamb, tomatoes, sumac
Armenian Pizza (aka Lahmajoon)
Armenian Pizza (aka Lahmajoon)
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Ingredients: garlic, onion, green pepper, lamb, tomato paste, tomatoes, parsley leaves, cumin, cayenne pepper