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You can have a basic, kid-pleasing, Italian-style bean soup on the table in just minutes with prepared beans and tomato sauce.
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Get a head start on dinner with this fresh take on a slow-simmered meal.
cooking.nytimes.com
Bobby Flay's restaurants have traditionally centered on the cuisine of the Southwest or of Spain The menu of his new restaurant, Gato, will encompass regions around the Mediterranean — Spain, yes, but Italy, Provence, Greece, North Africa “Lots of citrus," he said, like the Meyer lemon in this recipe for crushed potatoes
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Get Stuffed Baby Bell Peppers Recipe from Food Network
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This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious, mildly spicy salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads!
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Get Grilled Zucchini with Herb Salt and Feta Recipe from Food Network
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Chicken seared in lemon and herbs proves that good taste does not always depend on a lot of ingredients.
Ingredients: bone, lemon, olive oil, oregano, parsley
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Impress your guests with this delicious and bite-size Greek salad on a stick featuring cucumber, tomato, olive, and feta cheese!
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This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat.