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This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too.
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Get Roquefort Fritters with Pear and Tarragon Sala Recipe from Food Network
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Chef John's easy-to-make, old-school macaroni and cheese has a perfectly crispy crust and a gooey center.
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The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner.
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Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press.
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Muffins of mac & cheese? Pinch me, please.
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Simmered in a silky tomato-based sauce, these delicate lamb meatballs have sweet prune centers.
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Get Roasted Beet and Goat Cheese Salad Recipe from Food Network
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Get Reuben Meatball Sliders Recipe from Food Network
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Seasoned ground chicken thighs are double-fried for these tender, juicy chicken nuggets. Excellent served with blue cheese dressing mixed with hot sauce as a dip.
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Get 15-Minute Meatloaf Melts Recipe from Food Network
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Get Bourbon and Dried Plum Stuffed Pork Loin Recipe from Food Network