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Get Summer Veggie Pasta Scampi Recipe from Food Network
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Get Sauteed Corn Elotes Recipe from Food Network
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Easy and hearty meal. Takes 5 minutes to complete.
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Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
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Get Pumpkin Polenta with Vegetables Recipe from Food Network
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This recipe is by Oliver Schwaner-Albright and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, grits, smoked bacon, eggs, truffle
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A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
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Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
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Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
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Homemade spinach artichoke dip is livened up with pico de gallo in this quick and easy recipe for a hot appetizer you can serve with chips.