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Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant.
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This a pie seen quite often in Amish homes. Because it is easy, quick, and made from pantry ingredients, it was often taken to the family of those grieving over a passing.
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Get Brie-Filled Puff Pasty with Balsamic and Black Pepper Strawberries Recipe from Food Network
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This whole wheat banana bread is sweetened with honey and rich with peanut butter.
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This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream.
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Dazzle your guests with this easy but impressive puff pastry appetizer made with brie cheese and caramelized onions.
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Here's a combination of holiday favorites!
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Get Walnut Tart Recipe from Food Network
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A variation on the classic British Bakewell tart baked on a baking sheet which is perfect for potlucks or whenever you are feeding a crowd.
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A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.
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Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie.
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A pecan-studded pastry is topped with layers of chocolate, cream cheese, and banana cream filling in this delicious pie. It's easy to make but needs time to chill, so plan ahead.