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Try this sweet, tangy, and spicy guacamole with serrano chile peppers, cilantro, and mango as a nice accompaniment to tortilla chips on a warm summer day.
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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Get all the flavor of cheese-stuffed jalapeno poppers in the form of a dip, using Neufchatel, Parmesan, and Cheddar cheeses.
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Get Green Rice Recipe from Food Network
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Get Roasted Tomatillo and Beef Nachos Recipe from Food Network
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Get Red Chile-Glazed Meatloaf Recipe from Food Network
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Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
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Get Chicken Tikka Masala Recipe from Food Network
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Get Rajas con Queso Recipe from Food Network
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This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
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This simple slow cooker pork tenderloin is prepared with canned peppers and prepared picante sauce to make a great burrito filling for people who like their meat spicy!