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This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. It's extremely versatile. Tastes best when it's made at least a day in advance.
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Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles star in this quick and easy recipe.
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My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
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Get Cheesy Soup Recipe from Food Network
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With this quick mix of chicken, a few vegetables and garlic, there is no need to resort to canned soup anymore.
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Keep this on hand for pancakes, shortcakes, or drop biscuits.
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Yellow cake mix combines with chunky peanut butter to create these quick and easy cookies.
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A spicy bloody mary mix chills for 8 hours so the hot flavors can blend. Add vodka and whatever garnishes you prefer.
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Get Pumpkin Seed Dried Cherry Trail Mix Recipe from Food Network
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Pot roast is cooked with ranch dressing, au jus mix, and pepperoncini peppers in this easy slow cooker Mississippi roast recipe.
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The cornbread is inside the jalapeño. I repeat, the cornbread is inside the jalapeño.
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Light yet tasty, this Mexican soup simmers zucchini and chayote with albondigas, mindblowing meatballs packed with chicken, mint, and rice.