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Ditch the deli meat and spring for juicy steak.
cooking.nytimes.com
This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Panettone Bread Pudding with Amaretto Sauce Recipe from Food Network
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Get Cinnamon Buns Recipe from Food Network
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Get 10-Minute White Bean Soup with Toasted Cheese and Tomato Recipe from Food Network
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Get Radicchio, Pear and Arugula Salad Recipe from Food Network
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Get 2 Tomato Basil Bruschettas Recipe from Food Network
www.delish.com
A new brunch favorite! Try this bread pudding with fresh peaches to start your day.
www.allrecipes.com
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
www.allrecipes.com
These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!
www.allrecipes.com
This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.