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Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.
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This recipe is by Daniel Patterson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spicy turkey salad is rolled with a Mexican cheese blend in a flour tortilla creating a spicy wrap, perfect for lunch boxes or a quick snack.
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Get Spicy Cherry Token Cookies Recipe from Food Network
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Get Spicy Black-Eyed Peas Recipe from Food Network
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These cauliflower crackers are low in carbs and perfect if you're living a keto lifestyle. Ranch seasoning mix, Parmesan cheese, and cayenne pepper make them very tasty.
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Get Spicy Sweet Potato Casserole Recipe from Food Network
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Fire up any cocktail party with this spicy watermelon margarita, a guaranteed crowd-pleaser that's adjustable to any spice tolerance.
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Get Spicy Cauliflower Stir-Fry Recipe from Food Network
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Get Sweet and Spicy Cornbread Recipe from Food Network
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Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
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This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.