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Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
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This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table
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Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!
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If you like a more traditional tasting turkey, this is the one for you. No injecting, no marinades, no complicated rubs.
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Get Hot Brown Turkey Sandwiches Recipe from Food Network
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This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.
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Get Turkey and Spinach Taquitos Recipe from Food Network
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A savory Thanksgiving turkey cake, with ground turkey, mashed potatoes, cranberry sauce, sweet potatoes, and stuffing.
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This is by far the easiest best tasting Turkey you will ever make. If you mess this up I would love to find out how.
Ingredients: turkey, olive oil, salt, apple
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Get The Best Roasted Turkey Recipe from Food Network
Ingredients: turkey, onion, garlic, bay leaves, butter
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Get Individual Turkey Shepherd's Pie Recipe from Food Network