Search Results (3,040 found)
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Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
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Get Chicken Stock Recipe from Food Network
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Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
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Get Ciabatta Stuffing with Chestnuts and Pancetta Recipe from Food Network
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This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.
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Get Beef Burgoo Recipe from Food Network
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A lemony sauce coats rice, clams, and cod in this delicious version of a traditional Greek favorite. If the rice soaks up all of the sauce, add a little more chicken stock.
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This dish would work as a low-carb alternative to traditional potato latkes This blend yields 15 to 16 latkes The addition of nigella seeds adds a nutty, addictive, flavor
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A savory pie recipe stuffed with broccoli, portobello mushrooms, and Gouda that is great for breakfast or a light lunch.
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The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.
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This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.
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Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'