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Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
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Pulled pork in a perfectly seasoned sauce is made in the slow cooker for an easy meal for potlucks or weeknight dinner.
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This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
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Get Yia Yia's Sunday Sauce Recipe from Food Network
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Tender pasta simmers in chicken broth with roasted red peppers, colorful vegetables, black beans and seasonings to make a superb suppertime soup.
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Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish.
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Pork chops are stuffed with a simple but flavorful bread dressing for a weeknight meal that feels special.
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This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.
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Get Slow Cooker Sweet and Sour Pork Recipe from Food Network
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Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't curdle.
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Get Grilled Shrimp Salad Recipe from Food Network
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Get Grilled Corn and Bean Salad Recipe from Food Network