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Grandma's recipe for a sweet, moist cornbread likely to become your favorite!
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Get Refrigerator Pie Recipe from Food Network
Ingredients: half and half, eggs, salt, pie, pie crust
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This recipe is by Pete Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Frittata with Tomatoes, Onions and Basil Recipe from Food Network
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By creating a crisp grated Parmesan cheese crust as the base of this omelet, the eggs turn out moist and tender.
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This recipe is by Sam Sifton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, salt, eggs, egg yolks, olive oil
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Cantucci or Italian biscotti ("twice baked") are typical Tuscan cookies made here with dark chocolate and are a great treat for Christmas.
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Top these classic scones with strawberry jam and softly whipped cream.
Ingredients: flour, sugar, baking powder, salt, butter, eggs
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Enjoy light and airy mashed potatoes encased in buttery golden brown crust with Chef's John easy baked version of fried French potato puffs, or pommes dauphine.
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Get Waffle Cones Recipe from Food Network
Ingredients: eggs, heavy cream, vanilla, flour, sugar, salt
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Get Gnocchi Cavofiore Recipe from Food Network
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Get Gnocchi Recipe from Food Network