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This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.
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Creamy potatoes au gratin are simply made with Gruyere cheese, heavy cream, and potatoes, plus a few jalapeno peppers just to jazz it up. It makes a nice side dish for a steak.
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Get Homemade Chicken Nuggets Recipe from Food Network
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Get Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Recipe from Food Network
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Chopped macadamia nuts are swirled into softened vanilla ice cream that 's then piled into a crushed chocolate cookie crust, frozen. It 's then topped with hot fudge sauce, whipped cream, and more macadamia nuts.
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This creamy pasta and sausage dinner gets some heat from Cajun seasoning, and it's ready to serve in 15 minutes.
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This easy lemon pie has a meringue topping.
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Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
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This simple molasses brine elevates your pork chops to new levels of succulence!
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A heavenly mixture of vanilla pudding, mocha, cappuccino, chocolate and hazelnuts. One bite will leave you swooning for more!
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A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
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Buttery brioche slices are filled with peanut butter, coated in cornflakes, toasted, and topped with maple syrup and fresh berries.