Search Results (16,056 found)
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Get Sin City Cookies Recipe from Food Network
Get Sin City Cookies Recipe from Food Network
Ingredients:
bread flour, baking powder, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate chips
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Classic chocolate chip oatmeal cookies are given a healthier makeover. Carrots are added as a natural sweetener and dried cranberries replace half of the chocolate chips.
Classic chocolate chip oatmeal cookies are given a healthier makeover. Carrots are added as a natural sweetener and dried cranberries replace half of the chocolate chips.
Ingredients:
butter, yogurt, brown sugar, sugar, eggs, vanilla, flour, baking soda, oats, walnuts, chocolate chips, carrots, cranberries
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This classic chocolate chip cookie recipe is made healthier by replacing half the butter with applesauce and adding raisins.
This classic chocolate chip cookie recipe is made healthier by replacing half the butter with applesauce and adding raisins.
Ingredients:
flour, baking soda, butter, applesauce, brown sugar, sugar, vanilla pudding, eggs, vanilla, chocolate chips, raisins, walnuts
www.allrecipes.com
This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.
This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.
Ingredients:
flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, eggs, milk, vegetable oil, sugar, vanilla, zucchini, walnuts
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These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Coconut extract gives them an extra nutty flavor.
These thick and chewy cookies have semisweet chocolate chips, white chocolate chips, flaked coconut, and pecans. Coconut extract gives them an extra nutty flavor.
Ingredients:
flour, baking soda, salt, shortening, butter, brown sugar, sugar, eggs, coconut, vanilla, pecans, chocolate chips
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Pumpkin puree is a great addition to these scones.
Pumpkin puree is a great addition to these scones.
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, pumpkin puree, buttermilk, pine nuts, egg, milk
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Get Red Ruby Sangria Recipe from Food Network
Get Red Ruby Sangria Recipe from Food Network
Ingredients:
pomegranates, pears, star fruits, red wine, brandy, pomegranate juice, sugar, cinnamon, star anise, club soda
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Get Mini Chorizo Corn Dogs Recipe from Food Network
Get Mini Chorizo Corn Dogs Recipe from Food Network
Ingredients:
chorizo sausages, vegetable oil, yellow cornmeal, flour, sugar, baking powder, baking soda, cayenne pepper, egg, buttermilk, scallions
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Get Rolled Sugar Cookies Recipe from Food Network
Get Rolled Sugar Cookies Recipe from Food Network
Ingredients:
sugar, butter, eggs, vanilla, sour cream, flour, baking powder, baking soda, salt, confectioners sugar, milk
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A dense and heavy carrot cake with pineapple and nuts.
A dense and heavy carrot cake with pineapple and nuts.
Ingredients:
flour, baking soda, baking powder, cinnamon, salt, butter, sugar, brown sugar, eggs, vanilla, carrots, pineapple, walnuts
www.allrecipes.com
A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
Ingredients:
carrots, brown sugar, raisins, eggs, sugar, vegetable oil, vanilla, pineapple, flour, baking soda, salt, cinnamon, walnuts
www.allrecipes.com
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!