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This is an easy one-pan meal of bone-in chicken breasts with cubed potatoes prepared on the stovetop.
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This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
www.delish.com
Bartender and mixologist Jose Torrella has designed the Latin-inspired Holiday Mojito to light up the season.
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This pappardelle bolognese is a little lighter thanks to ground turkey instead of beef.
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Get Tomato-Leek-Bacon Tart Recipe from Food Network
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Get Apple Cider Chicken Recipe from Food Network
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Get Prosciutto-Wrapped Scallops Recipe from Food Network
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Get Artichoke, Potato, and Serrano Tortilla Recipe from Food Network
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Get Quick Farmer's Market Pasta Recipe from Food Network
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Get Mediterranean Tuna Wrap Recipe from Food Network
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Get Mussels and Basil Bread Crumbs Recipe from Food Network