Search Results (10,212 found)
www.allrecipes.com
Chicken and fresh peaches are grilled and served on top of arugula dressed in a homemade vinaigrette in this simple grilled salad recipe.
Chicken and fresh peaches are grilled and served on top of arugula dressed in a homemade vinaigrette in this simple grilled salad recipe.
Ingredients:
olive oil, balsamic vinegar, shallot, dijon mustard, salt, peaches, chicken breast, baby arugula
www.chowhound.com
We don’t know Joe, but this sweet and tangy burger is aptly named.
We don’t know Joe, but this sweet and tangy burger is aptly named.
Ingredients:
olive oil, onion, carrot, celery, cloves, tomato paste, tomato puree, cider vinegar, molasses, worcestershire sauce, beef
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This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
Ingredients:
elbow macaroni, carrots, red onion, green bell pepper, red bell pepper, celery, mayonnaise, condensed milk, sugar, white vinegar
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A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.
A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.
Ingredients:
eggs, bacon, spinach, croutons, mushrooms, onion, sugar, salt, vegetable oil, cider vinegar, black pepper, celery seed, mustard
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Spicy pork sausage and ground beef simmer with cabbage in a vinegary tomato sauce for a tasty potluck hit.
Spicy pork sausage and ground beef simmer with cabbage in a vinegary tomato sauce for a tasty potluck hit.
Ingredients:
pork sausage, beef, tomatoes, onion, tomato paste, white vinegar, chili powder, salt, red pepper flakes, cabbage
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After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
Ingredients:
potatoes, black olives, celery, green onions, white wine vinegar, vegetable oil, salt, dill weed, black pepper, yogurt, mustard, honey, garlic salt
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This pasta salad uses spaghetti and anchovies with light amounts of lemon juice, balsamic vinegar, and pepper.
This pasta salad uses spaghetti and anchovies with light amounts of lemon juice, balsamic vinegar, and pepper.
Ingredients:
spaghetti, olive oil, anchovy, garlic, balsamic vinegar, lemon juice, red pepper flakes, black pepper
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.
The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.
Ingredients:
pork tenderloin, olive oil, brown sugar, worcestershire sauce, red wine vinegar, dijon mustard, onion, garlic, red pepper flakes, horseradish
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, gelatin, tomato sauce, white vinegar, salt, mayonnaise, olive oil, lemon juice, avocados
www.chowhound.com
Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina, it's a brightly colored sauce with herbs, garlic, tangy...
Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina, it's a brightly colored sauce with herbs, garlic, tangy...
www.delish.com
Trying to create an alternative to Heinz and Hunt's, two Brown University undergrads created Sir Kensington's, a small-batch ketchup that balances sweet and tangy (sirkensingtons.com).
Trying to create an alternative to Heinz and Hunt's, two Brown University undergrads created Sir Kensington's, a small-batch ketchup that balances sweet and tangy (sirkensingtons.com).
Ingredients:
soy sauce, chicken broth, sugar, cornstarch, vegetable oil, garlic, ginger, shrimp, rice vinegar, chile sauce, ketchup