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A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.
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Though marinated only briefly with lime juice, garlic, ginger and soy sauce, the Cornish hens and vegetables nevertheless have a deliciously intense flavor.
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This delicious one-pot meal consists of a homemade tomato-mushroom sauce over breaded chicken breasts.
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Get Ultimate Should Be a $1000 Pizza Recipe from Food Network
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This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
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Homemade turkey soup with plenty of vegetables and pasta is a great way to use up leftover turkey from Thanksgiving.
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Get Salad with Warm Goat Cheese Recipe from Food Network
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Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk, and spices in this vegan potatoes au gratin recipe.
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I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil!
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This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.
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This is an unusual cabbage salad with crunchy ingredients like toasted nuts, sesame seeds and Ramen noodles. It 's dressed with sweetened vinegar and oil, tossed and served.
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Get Cuban Sandwich Casserole Recipe from Food Network