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www.delish.com
Nothing celebrates warm weather better than ice cream. Indulge with these homemade tri-colored ice cream sandwiches.
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Get S'mores Doughnuts Recipe from Food Network
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Get Black Bottom Cupcakes Recipe from Food Network
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Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
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Get Pumpkin Mousse Parfaits Recipe from Food Network
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Get Raspberry and Strawberry Shortcake Recipe from Food Network
www.allrecipes.com
Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.
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Get Chocolate Sandwich Cookies with Vanilla-Cream Filling Recipe from Food Network
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Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
www.chowhound.com
A basic version using a whole chicken.
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Get Bread Pudding with Caramel Rum Sauce Recipe from Food Network
cooking.nytimes.com
Lucas Schoorman, a Chelsea art dealer and hobbyist baker, introduced this elegant lemon tart to the Times in 2004 It's a showstopper dessert featuring two distinct, delicious layers: one of frangipani, an almond-rich custard, and another of shimmering lemon confit scattered with slices of lemon It is mellow and barely sweet, rich and deep, with none of the attack of so many lemon desserts