Search Results (26,226 found)
Mussel Pizza Recipe
Mussel Pizza Recipe
cooking.nytimes.com
One bite of this and I’m transported to a seaside town in Italy or Provence Keep some dough in the freezer and you can make this very quickly.
Ingredients: mussels, pizza dough, olive oil, garlic, tomatoes, parsley, parmesan
Edamame Scordalia Recipe divaLuba
Edamame Scordalia Recipe divaLuba
www.chowhound.com
I love Mediterranean food. The original recipe is of Greek origin, and uses potatoes. It is very tasty as is, but for someone looking to lighten it up a bit...
Ingredients: edamame, basil, olive oil, garlic, parmesan cheese, lemon juice
Farro in Insalata alla Milanese (Italian Farro Salad)
Farro in Insalata alla Milanese (Italian Farro Salad)
www.allrecipes.com
Farro is tossed with onion, tomatoes, garlic, basil, and capers in this authentic Italian grain salad that's perfect for a packed lunch.
Ingredients: water, farro, tomatoes, onion, capers, cloves, basil, olive oil
Cajun Potato Latkes
Cajun Potato Latkes
www.allrecipes.com
Cajun seasoning makes these savory potato latkes a little bit different.
Ingredients: potatoes, onion, green onion, eggs, flour, cajun, canola oil
Craig Claiborne's Fried Chicken Recipe
Craig Claiborne's Fried Chicken Recipe
cooking.nytimes.com
This fried chicken is classic Mississippi picnic fare, and goes hand in hand with a cold repast of deviled eggs, coleslaw and frosty drinks A well-seasoned cast iron pan is best for cooking it, but you can do all that work the day before your feast Drain it on a paper bag and cover it tightly with plastic wrap
Ingredients: chickens, milk, tabasco sauce, flour, pepper, corn oil, butter
Creamy Horseradish Vinaigrette Recipe
Creamy Horseradish Vinaigrette Recipe
www.chowhound.com
With a bite of horseradish, this simple dressing is great over cold roasted beets or a green salad.
Ingredients: champagne vinegar, horseradish, salt plus, black pepper, olive oil
Braised-Then-Baked Ham Recipe
Braised-Then-Baked Ham Recipe
cooking.nytimes.com
Here is a sensible prescription from Julia Child for cooking a whole ham, which was featured in a New York Times article by Julia Moskin that explored the quandary of how to make a flavorful Easter ham Braise the meat in wine and water to finish the cooking, then roast it in a hot oven to crisp the surface The end result is glazed with mustard and brown sugar and crusted with golden bread crumbs
Ingredients: bone, vegetable oil, carrots, onions, herb, dry white wine
Turkey Breast with Ginger-Scallion Sauce
Turkey Breast with Ginger-Scallion Sauce
www.delish.com
David Chang recommends poaching turkey breast in leftover turkey stock before serving it with ginger-scallion sauce, based on his favorite condiment at Great N.Y. Noodletown in Chinatown.
Ingredients: scallions, ginger, vegetable oil, sherry vinegar, soy sauce, turkey
Oregano Lemon Grilled Calamari
Oregano Lemon Grilled Calamari
www.foodnetwork.com
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Ingredients: tentacles, lemon, garlic, olive oil, oregano, salt, pepper
Gumbo
Gumbo
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Ingredients: peanut oil, flour, chicken, chicken wings, onions, andouille sausage
Tapenade Crostini
Tapenade Crostini
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Ingredients: red peppers, olives, pimento, cloves, olive oil, crostini, pesto
Famous Roast Garlic Crab
Famous Roast Garlic Crab
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Ingredients: dungeness crabs, olive oil, garlic, lemon juice, parsley, newspaper