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A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
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Get Beef Burgers with Mushrooms and Aioli Recipe from Food Network
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Get Stovetop Peaches with Streusel Topping and Zesty Sour Cream Recipe from Food Network
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Get Italian-American Style Tuna Melts Recipe from Food Network
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Diamonds and champagne? A favorite combination, and a delicious cocktail.
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A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
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Get Tomato and Watermelon Salad Recipe from Food Network
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Use a couple of cups of mincemeat plus some apples and ready-made crusts to make a very tasty, easy pie perfect for fall and winter.
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Salmon burgers made with gluten-free bread crumbs and parsley can fit into a gluten-free or paleo-ish diet.
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Get Chicken and Mushrooms with Couscous Recipe from Food Network
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The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.
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Get Cherry Tomatoes Stuffed with Chicken Apple Salad Recipe from Food Network