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Guy Fieri likes to put his own spin on tradition, giving this otherwise classic holiday dish an Italian twist.
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An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
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Get Golden Flannel Hash Recipe from Food Network
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Get Three-Bean Salad Recipe from Food Network
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This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
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This delicious calzone stuffed with Italian sausage might look fancy but is easier to make than you think - think of it as an upgrade of a classic ‘hot pocket...
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Get Yangzhou Fried Rice Recipe from Food Network
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Get Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce Recipe from Food Network
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Get Sicilian Hash Recipe from Food Network