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Just like the name implies, the cookies from this recipe are light and will literally melt in your mouth.
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My Dad's sister gave me this recipe for killer peanut butter cookies.
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This budget-friendly brown betty made with apple pie filling is a comforting baked dessert perfect for sharing after a family meal.
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Grapefruit translates beautifully into an icy sorbet Be sure to allow this to soften in the refrigerator for 20 minutes before serving.
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Satisfy your cheesecake cravings without going overboard!
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This recipe provides direction for making the traditional holiday beverage from scratch. Chill several hours before serving.
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Get Ghost Cakes Recipe from Food Network
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Meringue cookies are loaded with almond meal and coated in chocolate for a light, crispy cookie.
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Something between a truffle and a no-bake cookie, these are fun for grownups at Christmas (they have a kick) or to celebrate the Run for the Roses.
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The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding ( stirring without deflating) is the biggest factor. Be gentle!
Ingredients: cake flour, sugar, salt, butter, eggs, vanilla
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Lemon cake in a mug topped with a simple lemon sauce is ready in minutes for a quick snack or dessert.
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Berries are topped with a buttery dough and baked into a bubbling cobbler-like grunt. Serve warm with vanilla ice cream.