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Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup.
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Homemade refrigerator pickles are so easy to make yourself! No canning necessary. They're ready in about 24 hours. Great for burgers, sandwiches, and snacking all summer long.
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Get Angel Food Cake Recipe from Food Network
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Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup!
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Get Dark Chocolate Brownies with Peanut Butter Filled DelightFulls Recipe from Food Network
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Autumn-inspired fruit and herb flavors of cinnamon, apple, and fresh rosemary shine in this easy steel-cut oat recipe that's prepared in an Instant Pot®.
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Get Spinach and Arugula Pesto Recipe from Food Network
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This soft drink syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing on a hot, hot day!
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This is one of those soups you can't get enough of. Potatoes are roasted and pureed with chicken broth, onions, garlic and milk for a hearty, creamy soup.
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These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
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An easy, healthy recipe for quinoa with kale and pecans.
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Get Sunny's Fruity Limoncello Spritzer Recipe from Food Network