Search Results (8,711 found)
www.allrecipes.com
This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan.
This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan.
Ingredients:
beef, tomatoes, tomato paste, onion, celery, green bell peppers, red bell pepper, mushrooms, italian seasoning, red pepper flakes, bay leaves, basil, cloves, spaghetti
www.foodnetwork.com
Get General Tso's Cauliflower Recipe from Food Network
Get General Tso's Cauliflower Recipe from Food Network
Ingredients:
peanut oil, chiles, scallions, garlic, orange, sugar, soy sauce, wine vinegar, sesame oil, ginger, cornstarch, eggs, cauliflower
www.delish.com
This is great for a casual barbecue, because the make-ahead chimichurri sauce delivers big-time flavor with no last-minute stress.
This is great for a casual barbecue, because the make-ahead chimichurri sauce delivers big-time flavor with no last-minute stress.
Ingredients:
chickens, black pepper, orange peel, chili powder, salt, garlic, bay leaves, poblano, serrano, parsley, oregano, basil, sherry vinegar, olive oil
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Get Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayo Recipe from Food Network
Get Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayo Recipe from Food Network
Ingredients:
potato chips, pecans, cilantro, red pepper flakes, milk, egg, flour, butter, snapper, mayonnaise, honey mustard, red bell pepper, shallots, basil leaves
cooking.nytimes.com
It’s unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with In either case, this speedy Southern Italian dish, whipped up from pantry staples, makes for a heavenly brunch, lunch or light supper Note that the anchovies are not traditional, but they add a subtle fishy richness to the tomatoes
It’s unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with In either case, this speedy Southern Italian dish, whipped up from pantry staples, makes for a heavenly brunch, lunch or light supper Note that the anchovies are not traditional, but they add a subtle fishy richness to the tomatoes
www.allrecipes.com
Kale, apples, cilantro, red onion, and avocado combine to create this recipe for a hearty and delicious kale salad.
Kale, apples, cilantro, red onion, and avocado combine to create this recipe for a hearty and delicious kale salad.
Ingredients:
kale, apples, avocados, cherry tomatoes, red onion, cilantro, olive oil, apple cider vinegar, garlic, oregano
www.chowhound.com
These apricot bar cookies have a filling of honeyed dried apricot and apricot jam sandwiched between a crust and topping of oatmeal and whole-wheat flour.
These apricot bar cookies have a filling of honeyed dried apricot and apricot jam sandwiched between a crust and topping of oatmeal and whole-wheat flour.
Ingredients:
apricots, water, rolled oats, flour, whole wheat flour, salt, butter, honey, brown sugar, apricot jam, vanilla
cooking.nytimes.com
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Ingredients:
italian parsley, olive oil, garlic, green olives, anchovy, capers, lemon, baguette, tuna, eggs, serrano chile
www.allrecipes.com
Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili.
Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili.
Ingredients:
vegetable oil, onion, cloves, chicken broth, tomatillos, tomatoes, green chiles, oregano, coriander seed, cumin, corn, chicken meat, white beans, salt and black pepper
www.allrecipes.com
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Ingredients:
peas, tomatoes, jalapenos, onion, bell pepper, cilantro, red wine vinegar, olive oil, salt, black pepper, garlic powder, oregano, cumin
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Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
Ingredients:
salmon, italian seasoning, coriander, butter, lemon, linguini, peas, cherry tomatoes, capers, zest, olive oil, dijon mustard, dill
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Get Linguini with White Clam Sauce Recipe from Food Network
Get Linguini with White Clam Sauce Recipe from Food Network
Ingredients:
olive oil, red pepper flakes, cloves, thyme leaves, dry white wine, chicken stock, baby clams, lemon, linguini, parsley leaves