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A DIY version of the peanut butter and chocolate Girl Scout Tagalong cookie.
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Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies.
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This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for South American sandwich cookies filled with delectable dulce de leche.
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These have a delicate texture and a wonderful savory taste They’re a little tricky to turn, as they can fall apart Don’t make them too thick and use an offset spatula, and it will be easier for you
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Lenore Nolan-Ryan.
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