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I chose to go with a messy "action" photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you...
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This healthy cracked-wheat salad contains diced, just-tender roasted carrot, red onion and bell pepper, and little pieces of cucumber.
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A perfect blueberry muffin made with sour cream and extra blueberries. Great served slightly warm.
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A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.
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A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
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Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.
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Eat it as a salad, as a relish, or just as a dip.
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Get Triple-Herb Freekeh Recipe from Food Network
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This is a thick and spicy barbeque chicken recipe that has won several cooking contest. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.
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Cucumbers are marinated before being mixed into a creamy dressing in this recipe.
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Get Tarte Tatin Recipe from Food Network
Ingredients: butter, flour, apples, juice, sugar
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This Greek-style pasta salad would also be good tossed with fresh avocado and mint.