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Cinnamon and ginger spice a crisp topping laid over rhubarb in this fairly simple dessert recipe.
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This light and delicious no-bake cheesecake is made with cream, cream cheese, and cherry pie filling. Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
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Don't celebrate Fat Tuesday without it.
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It's so fun and easy to make your own toaster pastries at home, and you can fill them with any flavor of jam for a sweet breakfast treat.
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Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!
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Sweetened rhubarb is topped with buttery oats and baked into a rhubarb butter crunch that is most delicious served with ice cream or whipped cream.
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A pretzel crust is topped by a creamy cream cheese layer, which is then topped with cherry pie filling. You're going to eat this happily!
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Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
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A sweet oat crumble is scattered over cinnamon-scented apples and baked until golden brown in this quick easy vegan apple brown betty.
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This angel food cake is just like grandma use to make.
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Roll confectioners' sugar and peanut butter into divinity candy and slice off small pieces for the holiday dessert tray.
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I got this butter ball recipe from my mother-in-law who is Greek. I make a double batch every Christmas and my hubby eats most of them. Enjoy!