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If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
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Chicken, potatoes, carrot, and cabbage combine to make this hearty soup with a delicious broth that's perfect for a weeknight meal.
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An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.
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This sangría recipe uses white wine rather than red along with peaches, banana, orange slices, and apple.
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This baked apple and kale casserole is a delightful vegetarian side dish that can also be served as a dip.
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Get Jalapeno Cheddar Crackers Recipe from Food Network
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Chicken salad with raisins, pecans, and water chestnuts is perfect served on crackers, bread, or all on its own.
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Get United States of Potato Salad Recipe from Food Network
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Get Bobcha's Polish Borscht Recipe from Food Network
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Get Pork Chops With Mushroom Gravy Recipe from Food Network
www.simplyrecipes.com
Fresh corn and tomato salad with fresh corn, garden tomatoes, basil, Mozzarella, scallions and a vinaigrette.