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Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
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Get Chocolate and Butterscotch Frozen Bananas Recipe from Food Network
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Get Nonna's Lemon Ricotta Biscuits Recipe from Food Network
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This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.
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Get Macadamia Coconut Shrimp Recipe from Food Network
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Get Pumpkin-Chocolate Chiffon Pie Recipe from Food Network
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The combination of ground pork and veal gives these meatballs a deliciously rich quality that you won't get with ground beef.
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Get Blondie With Dark Roots Recipe from Food Network
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Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
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Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.
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All the flavors of fall packed into a cookie - irresistible!