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A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.
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Half chocolate, half sugar cookies!
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Get Deep-Fried Turkey Recipe from Food Network
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Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.
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Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.
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Bat wings are actually chicken wings dressed in a tasty sauce made black with food coloring for a fun Halloween appetizer.
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Featuring soy sauce, garlic, and honey, these Asian chicken wings are always a hit. With their rich, dark sauce, they are great glazed 'bat wings' for Halloween!
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Very, very easy! Chicken with soy sauce and Worcestershire. My mom used to make it so often that it won this funny title. Serve with white rice to pour the extra juice over.
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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get SL's Spaghetti Recipe from Food Network