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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bet you can't eat just one piece.
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Get Dulce de Leche Churro Tots with Whipped Cream Recipe from Food Network
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Get Grilled Pound Cake with Drunken Berries and Syllabub Recipe from Food Network
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This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do.
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Get Gooey Chocolate Pudding Cake Recipe from Food Network
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Get Pineapple Cheesecake Bar Recipe from Food Network
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Get Blueberry Pie Recipe from Food Network
cooking.nytimes.com
Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top They lend a mild savory character to this childhood favorite, making it a little more sophisticated than the usual lemon bar, but just as compelling
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Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
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Get Guy's Honey Ballz: Loukomades Recipe from Food Network
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The perfect excuse to have dessert for breakfast.