Search Results (12,816 found)
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A new twist to vegetable soup is a tasty choice for an autumn day - enjoy a bowl while watching the leaves fall.
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Make your own applesauce with this recipe using lemon juice and lemon zest to enhance the apple flavor. Great for immediate enjoyment or for freezing.
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Yogurt adds a creamy quality to this cranberry gelatin mold using fresh apples, oranges and nuts.
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Saskatoon berries, or serviceberries, make great pie. These deep purple berries resemble blueberries, but with a subtle wild flavor.
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A delicious fresh tomato and rice soup with a secret ingredient! Serve hot with toasted French bread topped with melted Swiss cheese.
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Oven baked rice pudding thickened with flour and speckled with raisins.
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This marshmallow sauce recipe belongs on a hot fudge sundae or sandwiched in between graham crackers with chocolate.
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Get Dark Chocolate Brownies with Mint Filled DelightFulls Recipe from Food Network
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Sour cherries and a hint of almond extract flavor this simple, classic cherry pie with a homemade crust.
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An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting.
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Thai bananas are coated in tapioca and coconut and deep fried for a lightly sweet Asian-inspired treat.
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Sweet and spicy ginger simple syrup mingles with sour lime juice and fresh apricot in this unique Moscow mule topped off with club soda.