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Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Though Italian cooks stick to canned tuna for this kind of sauce, you might try it with fresh tuna steaks, seared and sliced.
www.allrecipes.com
A few fresh vegetables mixed together make one tasty salsa!
cooking.nytimes.com
I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
www.simplyrecipes.com
Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
www.chowhound.com
With pomegranate juice, apples, and raisins, this sauce is tasty on so much more than poultry.
www.allrecipes.com
This recipe has real Mexican flavor with avocados and lime. It is unique, easy, and fabulous. You must have an ice cream maker.
www.allrecipes.com
Honey, orange juice, cinnamon, and cloves create a quick and easy ham glaze perfect for Thanksgiving, Christmas, or Easter.
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This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box.
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We absolutely adore this drink; sweet and refreshing, it's always a hit at parties!
www.allrecipes.com
Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.
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This super-nutritious smoothie packs in kale, cucumber, and parsley.
www.allrecipes.com
This salmon cake recipe made with 7 simple ingredients is quick and easy to prepare and serves 1 or 2 people.