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Get Peach and Blueberry Crumbles Recipe from Food Network
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A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.
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Get Plum Cheesecake Galette Recipe from Food Network
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Making baked apple turnovers is a snap with these easy techniques.
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Instead of making individual biscuits or multiple layers, Tim Love simply pours the batter into a 9-by-13-inch baking pan.
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Mango gelatin is layered over a cream cheese filling and a homemade buttery crust for a refreshing dessert for any party.
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Lemon pound cake makes a refreshing stand-in for basic biscuits in this strawberry shortcake recipe using a blend of sweetened heavy cream and yogurt as a tangy topping.
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This dangerously addictive, creamy, no-bake cheesecake is perfect for Halloween or a spooky party.
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This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!
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This is a hand-shaped, filled yeast bread. Sprinkle toasted sliced almonds over the icing if you wish.
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These cranberry-walnut cookies have a bit of citrus flavor though the use of orange juice in the dough. Great alternative cookie for when you run out of chocolate chips.
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This decadent cake is creamy-smooth and buttery. It literally melts in your mouth and leaves you swooning for more!